Roots Menu - Valencian culinary experience
Highlights
- Price for: 1 person
- Validity: 365 days
- Payments: Individual or group payment
The Roots Menu at Audrey's restaurant includes:
- Vegetable consommé gelée made with seasonal produce
- Mushroom flan with smoked sardine
- Garlic chicken (pollo al ajillo)
- Truffle and pancetta fritter
- Entomatat of preserved tomatoes
- Avocado escabeche with fresh herbs
- Santa Pola shrimp with silky Marcona almond cream
- Dénia red prawn with caviar
- Scallop, cockles and ditets
- Langoustine with seaweed pesto and sea urchin
- Market fish, cauliflower, morteruelo and mussels
- Duck rice with coll verd cabbage and Swiss chard
- Beef: shank, bone marrow, liver and rib steak
- Baked apple, biscuit and coffee
- Yeast, carob and raisins
- Coca María, financier and saffron
The menu is accompanied by our homemade breads, prepared using recipes from the chef’s paternal family, who run their own bakery in Burjassot (Valencia), and by our extra virgin olive oil from millenary olive trees in Traiguera (Castellón), bottled exclusively for us.
Options
Booking conditions
- The menu may vary according to seasonal ingredients to ensure the best quality and flavour. Drinks not included.
- It is necessary to book the preferred date on our website, by introducing the gift voucher code. Remember to present the invitation on the day of your visit.
- Voucher valid for 365 days.
- No refunds allowed.
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Roots Menu - Valencian culinary experience
Discover the Valencian pantry in its fullest expression with a local recipe book of avant-garde vision
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