Roots Menu - Valencian culinary experience
Highlights
- Price for: 1 person
- Validity: 365 days
- Payments: Individual or group payment
The Roots Menu at Audrey's restaurant includes:
- Button mushroom crème, flap musshroms and truffle
- Cashew nut cake
- Benitachell organic potato, egg yolk, onion brûlé and walnuts
- Jerusalem artichoke, roasted garlic, anchovies and Servilleta goat cheese
- Entomacat jam of preserved red tomatoes
- Ràfol d'Almúnia avocado, pickled sauce and fresh herbs
- Red prawn, caviar and consommé geleé
- Tuna loin and belly, bittersweet red pepper and olives
- Scallop and mussels in citric seaweed cream
- Sautéed Quisquilla shrimps, Marcona almond velvety sauce
- Fresh market fish, cauliflower, Morteruelo stew and cod tripe
- Coll-verd duck from l’Albufera rice with chard
- Cow, kohlrabi, marrow and meat chop
- Lemon, pollen and herberet
- Fondillón, carob and yeast
- Chocolate, financier and saffron
The menu is accompanied by our homemade breads, based on recipes from my paternal family, who have a bakery in Burjassot (Valencia), and our extra virgin olive oil from thousand-year-old olive trees in Traiguera (Castellón), bottled exclusively for us.
Options
Booking conditions
- The menu may vary according to seasonal ingredients to ensure the best quality and flavour. Drinks not included.
- It is necessary to book the preferred date on our website, by introducing the gift voucher code. Remember to present the invitation on the day of your visit.
- Voucher valid for one year. Restaurant closed for rest until MARCH 2025, therefore, vouchers cannot be redeemed until the reopening.
- No refunds allowed.
Group payment
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Roots Menu - Valencian culinary experience
Discover the Valencian pantry in its fullest expression with a local recipe book of avant-garde vision
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